Dinner Menu

SOUP OF THE DAY - 8.50

ANTIPASTO ALL'ITALIANA Great for sharing!

Selected dry meats, regional cheese & Carasau bread - 22   

BURRATA E PROSCIUTTO

Parma ham, Parma croutons, burrata cheese, rocket, extra virgin olive oil, balsamic glaze - 18 

GRIGLIATA DI VERDURE VE

Grilled market vegetables (Aubergines, courgettes, peppers) served with Carasau bread - 14

ARANCINI

Arborio rice balls stuffed
with cheese and tomato sauce, served on a bed of soft leaves with a house dip. - 15

CAPRESE

Bufal cheese, fresh tomatoes, served on a bed of green leaves with Italian dressing – 15

CHICKEN WINGS 

Option of Barbeque OR Sweet & Sour OR Frank’s sauce
All served with celery and a blue cheese dip.  – 15   

FRITTO MISTO

Deep fried squid & shrimp, light tempura batter, lemon & garlic mayo sauce – 18

SMOKED SALMON & ZUCCHINE ROLLS

Smoked salmon, zucchine rolls stuffed with a cucumber, feta cheese filling, topped with coriander dressing & served on a bed of soft green leaves. – 18

BRUSCHETTA AL POMODORO

Oven-baked Italian bread, fresh tomatoes, sea salt, fresh basil, garlic olive oil & balsamic dressing – 11

MARGHERITA

Tomato sauce & mozzarella cheese – 14

MARINARA

Tomato sauce, oregano, garlic extra virgin olive oil – 14

BUFALITA

Tomato sauce & buffalo mozzarella & fresh basil – 20

RUSTICA

Tomato sauce, mozzarella, spinach, ricotta, salami, pepperoni, garlic olive oil – 20

DIAVOLA

Tomato sauce, mozzarella, nduja, pepperoni, rocket, jalapenos – 20

CAPRICCIOSA

Tomato sauce, mozzarella, salami, ham, olives, mushrooms, artichokes, grana cheese - 20

GUSTOSELLA

Tomato sauce, mozzarella, parma ham, bufala, rocket, grana cheese, virgin olive oil – 20

VEGETERIANA 

Tomato sauce, mozzarella, ricotta cheese, spinach, mushroom, pepper, truffle oil - 19

VEGAN 

Tomato sauce, vegan mozzarella, courgettes, peppers, aubergines, garlic olive oil - 20

CALZONE

Tomato sauce, mozzarella, ricotta, spicy salami, spinach, garlic olive oil - 22

NAPOLI 

Tomato sauce, mozzarella, anchovies, capers & olives - 19

FORMAGGI

White base, Mozzarella, gorgonzola, provola, ricotta, grana – 19

BIANCA NEVE

Burrata, rocket, cherry tomato, grana, olive oil – 22

MON AMORE

Mozzarella, Tuscan sausage, misto mushroom, spinach, garlic olive oil – 20

ISABELLA

TomatoMozzarella, ham & mushroom  – 19

TROPICANA

Tomato, mozzarella, ham & pineapple  – 19

THE D4 STEAK BURGER

Bacon, nduja, auricchio cheese, baby gem lettuce, pickles, beef tomato, onions, parmesan, garlic aioli,   French fries – 25

PANINO DI MANZO

                                            Striploin beef sandwich, auricchio cheese, grana, salsa verde,            French fries – 28

POLLO ALLA CREMA DI FUNGI

Chicken fillet, mushroom, creamy sauce, French fries - 28

POLLO ALLA CACCIATORA

Chicken fillet, arrabbiata sauce, bell peppers, onions, olives, oregano, French fries - 28

PORCHETTA CROCCANTE 

Slow cooked pork belly, served with a sweet glaze sauce, rosemary & garlic potatoes - 29

WARM SALAD

Asian style sauce, mixed leaves, bell peppers, sweet onion, cucumber, topped with feta cheese - 18

BRANZINO

Pan fried sea bass fillet, vine tomato, lemon, olives, soft herbs, French beans, rosemary potato - 30

FILETTO DI SALMONE

Fillet of salmon, dill creamy sauce, & baby potatoes - 29

RIB-EYE

10oz (280g) rib-eye, peppercorn sauce, served with skinny fries or salad - 39

STRIPLOIN

12 Oz (340.20G) 30-day dry aged Irish steak, peppercorn sauce, served
with skinny fries or salad - 37

SKINNY FRIES - 5.9

PARMESAN TRUFFLE FRIES - 8

ROSEMARY & GARLIC POTATO'D - 6

ROCKET AND CHERRY TOMATO SALAD - 6

INSALATA MISTA - 6

FOCACCIA ALL'OLIO E ROSMARINO - 8

GARLIC BREAD - 6

GRILLED VEGETABLES - 7